Little Crumb is the result of going down the pizza rabbit hole and never climbing back out. Six years and hundreds of experiments later, we landed on one thing: a 48 hour, slow fermented sourdough pizza that’s worth the obsession.

Crispy, airy crust. Crunchy, chewy bites. Pizza heaven.

Crispy, airy crust. crunchy, chewy bites. pizza heaven.

Offered exclusively at farmers markets and pop-up events in the Philadelphia area.